Lady Diamond

I’m working (for fun, and soon, for sale), on a set of drawings based on some of Child’s ballads. I got into English ballads when I was in middle school, obsessed (as were most girls I knew) with John William Waterhouse, Edward Burne-Jones, and Edmund Leighton, and because I had access both to my father’s extensive collection of English literature, and his collection of Steeleye Span records. But while many of my friends embraced the romanticism of ballads such as the Lady of Shalott, I gleefully gobbled up the more sinister works, such as Betsy Bell and Mary Gray, The Cruel Mother, and my personal favorite, Lady Diamond. I’d listened to “Lady Diamond” several times (it’s on Steeleye Span’s “Spanning the Years” compilation) before I actually listened to the lyrics, and when I did, I found it deliciously evil. On the off-chance that you don’t have an extensive Steeleye Span collection at your fingertips, here’s their version of the ballad:

There was a lord, a lord lived in the north country
He was a man of wealth and fame
He only had one child, a child but only one
And Lady Diamond was her name.

She did not love a lord, she did not love a king
She loved a kitchen boy, and William was his name
And though he brought her joy, he also brought her shame [In other versions of the ballad, it is made much more explicit that she has become pregnant by him.]
And he gave his heart to Lady Diamond.

“And his hair shines like gold,” said lady diamond
“And his eyes like crystal stones,” said lady diamond
“Bright as the silver moon,” she said, “bright as the sun that shines,”
“Bright as the silver moon,” she said, “bright as the sun that shines,”
On Lady Diamond.

It was a winter’s night, the lord could get no rest
To Lady Diamond’s room he came
He sat down on her bed just like a wondering ghost
“Now, Lady Diamond, tell me plain:

“Do you love a lord?” he said, “or do you love a king?”
“I love a kitchen boy, and William is his name.
And better I love that boy than all your well-bred men;
I have his heart,” said Lady Diamond.

“Oh, where are all my men,” he said, “that I gave meat and fee?
“Go fetch the kitchen boy and bring him here to me.”
They dragged him from the house and hung him on a tree,
And they gave his heart to Lady Diamond.

“And his hair shines like gold,” said Lady Diamond
“And his eyes like crystal stones,” said Lady Diamond
“Bright as the silver moon,” she said, “bright as the sun that shines,”
“Bright as the silver moon,” she said, “bright as the sun that shines,”
On Lady Diamond.

So, because one of my art teachers always told me, “draw what interests you — you’ll draw it better,” I decided to start my Child series with this one. While I already had lots of ideas floating around in my head for the image of Lady Diamond, I always feel that Research Is Necessary (this seems to be the most common cause of delay for any artistic project I undertake, and is an important reason why artists should never moonlight as academics). According to Wikipedia, “the story is derived from that of Ghismonda and Guiscardo from The Decameron of Giovanni Boccaccio.” Further research on this led me to this Hogarth work:

William Hogarth is an idol of mine: I love his detail, his overflowing symbolism, and his unflinching displays of the most grotesque aspects of life in his time. I have to say, though, that this image doesn’t quite convey the sense of horror I’d hope to see in Sigismunda’s face — she looks scared, yes, but the rest of her pose is fairly relaxed, even nonchalant. Compare to some other depictions of the story:

Now those are some ladies who actually look like they’ve just been given the bloody heart of their lover in a golden cup.

I’ll be updating with some of these, and will be scanning in the works to save and perhaps colorize for a future collection; perhaps a book. The black-and-white originals, though, will be for sale, so watch this space…

Art, Music | Wednesday June 9 2010 3:39 pm | Comments (0) Tags: , , , , , ,

And the leaves that are green turn to brown…

What a wickedly crazy last month. I spent a few weeks with a regular ol’ head-and-chest cold (not swine flu, but still not fun). I staffed the Diocesan Convention for Olympia in Vancouver. I went to Steam-Con in Sea-Tac.

More recently, I was towed under not in a physical, but emotional sense when my dear, sweet cat, Planchet, passed away a week ago. He succumbed at last (I say “at last” because I had been warned of it so long ago) to his extensive health problems. I’m so thankful, though, for all of the kind words you’ve all offered. I knew it would be hard, but it’s a lot harder than I expected, both on me and on Pwca. It doesn’t feel so much like an emotional roller coaster as an emotional drop tower. But even those stop falling sometime, right?

Art, Life | Monday November 16 2009 4:11 pm | Comments (0)

Zombies in Fremont

For those of your who are familiar with Seattle, last Friday night (July the 3rd) saw the Red, White, and Undead Zombie party in Fremont. They broke the world record for most zombies in one place (3,848), had several zombie walks during which they humorously terrorized local citizens and businesses, and performed an enormous performance of Michael Jackson’s “Thriller” dance. I went, not for the brains, but for the photos and fun.

I loved the folks who dressed up not just as “zombie,” but as, “_____ zombie” — Lady Liberty zombie, priest zombie, Marilyn Monroe zombie, etc. — not to mention the adorable zombie flower girls and puppies. I took about 500 pictures, of which these ones are pretty much my favorites:

Seriously. Flower girl zombie. SO CUTE.

Art, Seattle | Tuesday July 7 2009 11:48 am | Comments (0)

God can be funny

I love Regina Spektor’s videos — they’re always well-considered visually, and create intimate, beautiful spaces. This one’s no exception; it is a visual ode to the collected works of RenĂ© Magritte, an artist whose work compliments the message of her song well.

Art, Music, video | Friday June 26 2009 3:40 pm | Comments (0) Tags: , , ,

First Foray into Fondant

After reading a zillion different articles, recipes, and entire websites devoted to the idea that fondant is so hard to get right, I decided to just bite the bullet and do it. I didn’t put my fondant on a happily iced cake because I honestly didn’t have an occasion for cake-baking. I just wanted to play with fondant!

If I had had an occasion for fondant-making, it would have been for my mom’s recent birthday, or Mother’s Day. But she has been on a no-sugar diet. Still, the occasion made me think of possible ways to create a cake she’d love, and so I decided to go with her favorite fantastical animal: the dragon.

Ideally this little fella would be sitting on a pile of “gold” of some sort. I almost wanted to build some wacky construction of variously-sized mini, medi, regular, and humongous into a great big cupcake cake for him. If only I wasn’t so dreadfully terrified that any CCC invariably ends in wreckage.

There are tons of fondant recipes out there. Here’s the basic formula that I used, which is based on several different websites:

Fondant

3 Tbsp softened butter
3 Tbsp corn syrup
1/2 tsp anise extract (yep, I used anise. Next time I’ll probably go with almond for a pseudo-marzipan experience!)
1/4 tsp salt
1/2 lb sifted confectioner’s sugar
Food coloring as desired (for brighter colors, I’d say about 3-4 drops per 1/2 cup fondant).

1. Mix together the wet ingredients with a mixing paddle (not a whisk attachment!)
2. Slowly add sugar until it starts to look dry enough.
3. Keep mixing until it forms a lump around the mixing paddle. It shouldn’t be sticking to the sides of the bowl much.
4. Break off as much fondant as you need for each color. I rolled each ball of fondant up and then poked my finger into it to create a hole that went to the middle of the ball. Then I put the food coloring in the hole, closed it up, and kneaded it until it was a consistent color. (This didn’t take long.)

Have fun!

Art, Food, Recipe | Thursday June 25 2009 12:14 pm | Comments (0) Tags: , , , , ,

Please, Hollywood, don’t.

Inasmuch as authors are, by the act of creation, images of God, the idea of making a Buffy movie without Joss Whedon is blasphemy. Buffy was a character that sprang from the brain of Joss (rather like Athena from the side of Zeus) and into boot-kickin’ television glory only after she had been bought from Joss and mostly ruined by Hollywood in the original ‘92 feature film.

Even if you were to leave Joss, Buffy, and the idiot Hollywoodians out of it entirely, I can’t think of a much worse thing you could do to the show’s extremely loyal fans. Buffy has a still-growing fan base, years after its cancellation. A fan base which organizes Meetup groups, holds Buffy-watching marathons, or swamps theaters with hundreds of people descending for a showing of the musical episode, Once More, With Feeling. The fans dress up for cons, dish out for DVDs, and run exhaustive blogs documenting Joss’ every move. Yes, maybe you could draw new fans with a new Joss-less vision — but not without alienating the existing ones, and why on earth would you want to do that?

Imagine if, in a world with no existing Batman comics, Frank Miller had written Batman Begins,* and pitched it to the studios. They bought the idea, but then twisted his script and dumbed it down to campy Adam West Batman. Then they poured the shattered wreckage back into the original author’s hands and said, “Okay, I guess you can do a TV show with this, if you want.” With freedom, Frank had gone on to create his vision of the Dark Knight through seven glorious years of television. (Sure, some years of Buffy were more glorious than others… nonetheless, the show was, overall, great.)

Now it’s like those producers are saying, “Ooh, okay, we’re gonna make another Batman movie — but we don’t want Frank or his vision involved; we want Adam West back.”

We’ve had the Dark Knight for seven years. Adam West was fun, and we laugh at him… but why would we ever, ever want to regress there?

* Yeah, I know Miller didn’t write the movie, but he did write Year One, which is most of where the movie got its meat from the comic books.

Art, Movie, News, Outrage | Tuesday May 26 2009 1:40 pm | Comments (0) Tags: , , , , , , , ,

Daniel Mitsui — Amazing illustrator!

Folks, Daniel Mitsui’s work is just blowing me away. Anyone who knows me and is familiar with my art knows why I love this stuff: it kicks color to the curb, overdoses on ornamentation, and adopts an almost obsessive-compulsive attention to detail. Very large to very small detail work always gets me, and, well, heave a happy dose of Christian religious symbolism and medieval artistic sensibilities into that and I’m one happy camper.


It all reminds me of some of my favorite of Harry Clarke’s illustrations for Faust — but minus the disturbing phallus, and with more random little dinosaurs and amoebas thrown in.

Art | Wednesday April 29 2009 3:41 pm | Comments (0) Tags: , , ,

Vanilla Bean Panna Cotta with White Chocolate Lace

Again, the main point of this post is the food porn. It’s not an original recipe so I won’t re-post it, but this is a vanilla bean panna cotta which I made in the new large silicon muffin-pan (a little unconventional, perhaps, but it worked). The white chocolate “lace” was made the same way as it was for the shortcake, and then I just stuck it in the panna cotta. Ordinarily I might not recommend mixing these textures, but the white chocolate is so soft that it melts while you eat, and therefore isn’t too hard for the panna cotta. Oh yeah, and then I just threw some blackberries on the side. Next time I think I’ll try making a coulis, though: I didn’t fancy the blackberry seeds getting involved in my panna cotta.

Photos of my Easter Sunday dessert — flourless chocolate cake with powdered sugar and fresh berries — may be forthcoming, if they came out well on my ma’s camera. :)

Art, Food | Tuesday April 14 2009 10:20 pm | Comments (0) Tags: , , , , , , ,

Illustration Friday: Fleeting

Here’s my contribution for the Illustration Friday theme “Fleeting.” It’s been awhile since I’ve done one of these, but I saw the theme and this idea popped right into my head. And now I feel a little guilty about it :(

Poor lil guy. I don’t think he’s going to make it through the night!

Not a Recipe

Mostly I just want to show off these pictures. All this foodie-blog reading is making me more adventurous in the kitchen, and it seems that I’m buying an excess of food just so that I can ruin some of it and still have something to eat.

Here, my main thrill was in playing with chocolate, and trying to make something that would look shmancy. I wanted really offbeat, organic shapes, and I wanted an extra-dark chocolate so that it would be hard and hold up just fine. First, I covered my counters in wax paper. Then, I melted some extra dark (70% cacao) bittersweet chocolate with some mint oil over a double boiler. Once it was thoroughly melted and mixed, I took a fork and just started dripping and swirling the chocolate onto the wax paper. I slipped the sheets of wax paper in the freezer for about 10 minutes, and that was all it took to thoroughly harden (and chill!) the chocolate. To get the chocolate off the paper, I stationed a large bowl atop a chair, and put it next to my counter. I ran the wax paper along the edge of the counter, and the chocolate fell off it in both large and small bits into the bowl. Then I just popped that bowl into the freezer until serving time!

The base of the dessert is store-bought angel food cake, and some great strawberries which I let stew in a little apple cider and some powdered sugar. But mostly it’s all about playing with chocolate. And the mint with the strawberries was perfect. I also like that this is a dessert for which you can make all the components the day before, and then it’s just a matter of five minutes to assemble them on the plate when you’re ready to serve. Great for hosting after you’ve only just gotten off work!

Art, Food | Thursday April 2 2009 3:53 pm | Comments (0)
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